Food Menu
International


Salads
Caesar Salad (Veg. / Chicken
Classic Caesar dressing tossed in Handpicked
lettuce & parmesan cheese

Spicy Chicken Salad
Fresh garden greens with golden fried Chicken tenders & cheese
STARTERS VEG.
South Western Veg.Spring Roll
Flour tortilla filled with spinach, black beans, cheese, corn 7 cilantro, fried until crispy 7 served with ranch dressing

Fried Mozzarella
Crisp & golden brown covered with Real parmesan & served with marinara sauce

Veg. Quesadilla
Grilled flour tortilla stuffed with cheese, Pico de gallo & jalapenos

Super Nachos
Tortilla chips covered with chilli beans, Cheese, tomatoes, parsley & jalapenos

Garlic Bread with Cheese
Topped with olives, jalapenos, yellow and red capsicum

Veg.Bruschetta
Garden fresh bell peppers With cheddar & parmesan

Loaded Cheese Fries
Golden fried fries topped with melted cheese
MAIN COURSE (VEG.)
Cottage Cheese Stacker
Seasoned cottage cheese roundels, stuffed With garlic spinach along with mashed Potatoes, served with steamed vegetables & garlic bread

Veg. Enchiladas
Tortillas stuffed with vegetables, served with Sour cream & Mexican rice

Mexican Wrap
Wheat flour tortillas stuffed with Bell peppers, onions & cheese
BURGERS AND SANDWICHES
Ooze Special Veg. Burger
Seasoned just right, topped with cheddar cheese

Buffalo Chicken Burger
Golden fried chicken breast tossed in Spicy buffalo sauce then topped with Swiss cheese & crisp pickles

Classic Chicken Burger
Seasoned breast with American cheese

Chicken B.L.T Sandwich
Crispy fried breast with melted cheese Smoked bacon & crisp pickles

Country Club Sandwich (Veg. Or Non-Veg.)
Freshly baked bread stuffed with chicken, Omelette & crispy vegetables
Soups
Cream of Chicken / Vegetables / Mushrooms
Enjoy a bowl of fresh cream & chicken

Tomato Basil Soup
Made fresh daily with garden
Fresh tomatoes & basil
STARTERS NON-VEG
Chicken Bruschetta
Seasoned chicken with cheddar & parmesan

South Western Chicken Spring Roll
Flour tortilla filled with chicken, spinach, black beans, cheese, corn & cilantro, fried until crispy & served with ranch dressing

Boston Barbecue Chicken Wings
Tender chicken wings in house made sauce, served with celery & ranch dressing

Ooze Fire Wings
Tender chicken wings in buffalo sauce, served with blue cheese & celery dressing

Chicken Qqesadilla with Salsa and Sour Cream
Grilled flour tortilla stuffed with chicken, cheese, pico de gallo & jalapenos

Chicken Tenders
Golden fried chicken tenders served with Our house made dressings

Ooze Nachos with Chicken
Tortilla chips covered with chicken, chilli beans, Cheese, tomatoes, parsley & jalapenos
MAIN COURSE (NON-VEG)
Fish N’ Chips
Golden fried fish fillets served With fries & tartar sauce

Chicken Enchilada
Tortillas stuffed with chicken , served With sour cream & Mexican rice

Chicken Moscova
Cheese stuffed in golden fried chicken Breast, served with fries & coleslaw

Spicy Stuffed Chicken in Pepper Sauce
Cajun spiced & pan grilled chicken breast, Stuffed with mushrooms topped with Pepper sauce, served with Mexican rice & steamed vegetable

New Chicken Florentine
An all natural grilled chicken breast In a blanket of creamy spinach & artichoke topped with parmesan cheese, Served with mashed potatoes
PASTAS
Lasagne (Veg. Or Non-Veg.)
Layered sheets of pasta stuffed with Cheese & herbs with grilled vegetables

Baked Penne with Mushroom Cream Sauce
Penne tossed in our chief special white sauce topped with parmesan sauce

Pasta Primavera (Veg. or Non-Veg.)
penne tossed with vegetables & parmesan cream sauce topped with marinara

Penne Pasta with Tomato Sauce
and Mozzarella melted mozzarella tossed with tomattoes & penne

Permesan Cream Pasta (Veg. or Non-Veg.)
mushroom or chicken lightly fried & tossed in parmesan cream
Oriental


Soups
Lung Fung Soup (fish soup with egg foam)
Spinach and Burnt Garlic Soup
Hot and Sour (Veg. / Chicken)
Manchow Soup (Veg. / Chicken)
Lemon Coriander Soup (Veg. / Chicken)
Sweet Corn Soup (Veg. / Chicken)
STARTERS (Veg.)
Crispy Corn Salt and Pepper
Battered fried American corn tossed With spring onion, ginger & Chinese wine

Babby Corn Tempura
Golden fried baby corn served With spicy tangy sauce

Crispy Fried Vegetable in Hot Garlic Sauce
Batter fried baby corn, mushrooms, Broccoli & bell peppers tossed With hot garlic sauce

Vegetable Skewers
Skewers cooked in special thai sauce

Ooze Special Crunchy Fried Roll
Golden fried roll stuffed with chilly Garlic noodles topped with Sweet chilli sauce

Veg. Spring Roll
Garden fresh vegetables stuffed in Vietnam rice sheet

Cottage Cheese in Hakka Style
Golden fried cottage cheese cooked along with mushroom & green chilli sauce
MAIN COURSE (Veg.)
Three Treasure Vegetables
Tofu, broccoli & carrot cooked in oyster sauce

Stir Fried Vegetables in Plum Sauce
Baby corn, mushrooms, bell peppers, Bok choy & zucchini cooked in plum sauce

Baby Corn Chilies
Golden fried baby corn cooked In chilli sauce

Veg. Manchurian
Fried vegetable balls cooked Manchurian sauce
DIM-SUMS
Chicken Dim-Sim
Seasoned minced chicken steamed in authentic pancake

Veg. Dim-Sim
Finely chopped veg.stuffed & steamed
STARTERS (NON-VEG.)
Peaking Prawns
Sesame coated prawn tossed in Hot garlic sauce, served on a Bed of rice sheet

Crispy Sliced Fish
(Oystern Sauce / Salt and Pepper Sauce) Fresh river sole filters hand battered & fried, Served with choice of your sauce

Dragon Chicken
Chicken breast stuffed with Mince chicken & Chinese herbs

Crispy Thread Chicken
Strips of chicken coated with Thread bean noodle & fried

Chicken Spring Roll
Garden fresh vegetables cooked Along with chicken & stuffed In Vietnams rice sheet

Chicken Satay
Chicken skewers cooked along with Peanut butter sauce

Chicken Salt and Pepper
Chunks of marinated chicken cooked To perfection with chef’s special sauce

Mongolian Chicken
Juicy diced chicken cooked Along with Broccoli & bell peppers in Chilly crush peanut sauce

Thai Chicken
Stuffed chicken rolls cooked In secret chef recipe

Chicken Wings (Honey Chilly Sauce/ Schezwan Sauce/ Cantonese Sauce) Crispy fried wings tossed In a sauce of your choice
MAIN COURSE (Non- Veg)
Sliced Fish in Green and Red Peppers
Crispy fried fish cooked in red & green pepper sauce

Kung Pao Chicken
Grilled chicken breast cooked in Vegetable kung pao sauce

Ooze Special Hong Kong Chicken
Shredded chicken cooked in chopped ginger & garlic sauce, topped with walnuts

Stir Fried Chicken in Black Bean Sauce
golden fried chicken chunks cooked along with vegetable & black bean sauce

Ooze Special Thai Red Curry Chicken
Marinated chicken cooked in thai red curry
RICE AND NOODLES
Veg. Fried Rice
Chicken Fried Rice
Chicken Hakka Noodles
Veg. Hakka Noodles
Nasi Goreng

Indonesian fried rice served with Satay chicken, fried egg & prawn crackers
Steamed Rice
Tandoor


STARTERS (Veg.)
Lahori Seekh
Lahore, paris of the East, home to the most Creative chefs in the land of the five rivers, Crafted this seekh kebab of green gram, Mushrooms and almonds grilled in the tandoor

Lal Mirch ka Paneer Tikka
It is said that paneer was ‘born’ in multan, A largely vegetarian province in undivided india, For this festival, the paneer is imbued with herbs And spices, wrapped in multi flour batter And glazed golden in the tandoor

Achari Paneer Tikka
Paneer matured in peshawari spices & Cooked with perfection in tandoor

Zafarani Paneer Tikka
Paneer marinated in zafran & Matured in Indian spices

Perry Perry Stuffed Potato
Egg-shaped kebab culled from potatoes Mashed with herbs, filled with vegetables, Dried plums and pine nuts, a gift from The cooks of pothohar, the plateau of plenty, This kebab is gilded in the tandoor And served with mango ketchup

Bharwan Khumb Tikka
Picked mushrooms stuffed with cheese, Paneer & marinated in Indian spices And cooked in tandoor

Ooze Special Platter
A combination of kebabs from the above
INDIAN MAIN COURSE(Veg.)
Paneer Makhani
Tandoor grilled tikkas of paneer Simmered in satin smooth tomato Gravy redolent of kasoori methi

Paneer Lababdar
Cubes of paneer in thick creamy gravy Of tomatoes, onions, and bell pepper, Delicately seasones with rare herbs and spices

Kadai Paneer
Batons of paneer cooked with Bell peppers and tomatoes, accented With coriander seeds and freshly Pounded black peppercorns and Draped in a creamy tomato gravy

Khumb Mutter
Hand picked mushrooms cooked with Fresh peas in aromatic masala gravy

Sebz Bahar Meloni
A bouquet of braised seasonal vegetables Cooked in a rich semi dry masala gravy

Dal Makhani
Delicacy of whole urad simmered Overnight with a trace of mustard oil, Finished with tomato puree and cream, And tempered with clarified butter
RICE
Plain Rice
Jeera Pulao
Onion Garlic Pulao
DESSERTS
Date Pan Cake
Fried Ice Cream
Chocolate TaLL Cake
Strawberry Tall Cake
Chocolate Browinie
STARTERS (Non- Veg)
Tandoori Jheenga
Plump, fresh prawns, refreshingly marinated In a citric blend of lemon juice, ajwain and Green cardamom, grilled golden in the tandoor

Mahi Tikka Kaali Mirch
Fillets of sole, dipped in ajwain flavoured Gram flour batter and deep-fried in mustard oil

Zafarani Gosht Seekh with Muskatya
The traditional seekh of mince dons a Colourful garb with the singing flavours of Coriander, tomatoes, mint and spring Onions, creating an extraordinary play of tastes

Raan Maharaja Ranjit Singh Ji
Leg of kid, pot-roasted in a heady Stock spiced with royal cumin, cinnamon, Cardamom, bay leaf, grilled in the tandoor And served with an exquisite pepper And nutmeg gravy, spiked with rum

Bhatti Murg Pindiwala
Legs of chicken, Reserved overnight in A yoghurt marinade, that is a veritable Symphony of exotic spices, including The rarely used ‘mugga’, first cooked In the tandoor, then chicken is finished On the bhatti or open-fire grill

Murg Malai Tikka
Morsels of chicken marinated In yoghurt cashew nut paste And cheese, cooked to perfection in tandoor

Tandoori Murg (Half/Full)
Roasted chicken after curing it with an Herb marinade with a delicate saffron tinge

Lahsuni Tikka
Tikka of chicken matured in rich spicy Marinade of dill, fennel, ginger, honey And a trace of mustard oil and grilled in tandoor

Teekha Murg Tikka
Chicken matured in degi mirch, Fennel, ginger and trace of Mustard oil and grilled in tandoor

Chicken Seek Pao with Muskatya
The traditional seekh of mince dons A colourful garb with the singing flavours of coriander, tomatoes, mint and spring onions, Creating an extraordinary play of tastes

Ooze Special Non-Veg. Platter
Combination of chicken mutton and fish kebabas
INDIAN MAIN COURSE (Non-Veg)
Mutton Rogan Josh
The signatory pieces of goat spiked With a melange of thyme, pepper And freshly pounded peppercorn & coriander

Bhuna Ghost
Marrow-filled shanks of kid cooked With kid mince in stock-rich in cloves, Black cardamom and cinnamon-which is Added in miniscule quantities at regular intervals To bring out a rare flavour

Murg Makhani
Tandoor grilled tikka of chicken, simmered In satin smooth tomato gravy, rich in cashew, And made piquant with dried fenugreek

Murg Korma
Marinated chicken cooked in Traditional lucknoei gravy

Murg Tikka Butter Masala
Chicken tikka cooked in rich tomato & cashew gravy

Kadai Murg
Pieces of chicken tikka cooked with Bell pepper and tomatoes, accented with Coriander seeds and freshly pounded black Peppercorns and draped in a creamy tomato gravy

Murg Lababdar
Tender chicken tikka in thick creay Gravy of tomatoes, onions,and bell Pepper, delicately seasoned With rare herbs and spices
OOZE SPECIAL DUM PHUKT BIRYANI
(Our biryani is served with raita & mirchi ka salan)

Gosht Dum Biryani
The saffron hued basmati rice and Tender mutton cooked under flaky puff pastry

Murgj Dum Biryani
Aromatic basmati rice cooked with tender Chicken & Indian spices

Mixed Veg.Biryani
The rare combination of paneer and Aromatic Basmati, perfumed With saffron and cooked on dum
INDIAN BREADS
Tandoori Roti
Plain Naan
Butter Naan
Garlic Naan
Missi Roti
Lacha Parantha
Lal Mirchi ka Parantha
Pudina Parantha
Keema Naan